Fumoli is a U.S. wholesale supplier built around one idea: a tea shop should be able to serve real-tea, real-milk drinks — the same taste in every cup — without a master tea maker behind the counter all day.
The Fumoli beverage station: tea, fresh milk and syrup, dosed by recipe.
Most shops come to us for one and stay for both: the machine that makes the drink consistent, and the ingredients that make it worth drinking.
A semi-automatic station that doses tea, milk and syrup by recipe, so a new hire serves the same cup as your best barista.
Whole-leaf teas and a real-milk base, sourced for fresh milk tea — never the hydrogenated creamer route.
The station is semi-automatic on purpose: the software handles measuring — the part people get wrong under pressure — and your staff handles ice, finishing and sealing, the part customers can see.
The order appears on the station touchscreen with the drink, size and sweetness already set — Regular, Less Sweet, Medium Sweet or No Sugar. No memorised ratios, no measuring cups, no guessing during a rush.
Tea, milk and syrup amounts are stored per drink, so changing a recipe means editing it once — not retraining every shift.
A central cloud gateway sends new recipes and menus out to your machines, and brings sales and machine status back to you.
If a shop's internet drops, its station keeps making drinks from the recipes already on board. The cloud is for management, not permission to work.
Each shop's data stays its own; as the operator you see all locations, each shop sees only itself. New shops onboard onto the same system.
The ingredient line follows the same rule as our own drinks: real tea you can smell, and milk that is actually milk.
Non-dairy creamer — hydrogenated oils wearing a milk costume — is the industry default because it is cheap and shelf-stable. Fumoli doesn't sell it. Our milk-tea line is built on a real-milk base, so your menu can honestly say made with fresh milk.
Green tea scented with jasmine in the Fujian style — floral without perfume, and strong enough to stay present once fresh milk goes in. The base of our signature Jasmine Green Tea Latte.
A darker, toasted oolong with the depth to carry a milk tea on its own — and the backbone of the peach oolong drinks when fruit joins in.
A real-milk, non-hydrogenated base made for tea service — consistent from carton to carton, with none of the trans-fat baggage of creamer powders. For milk-allergic guests, keep a barista oat milk alongside; a creamer is not a dairy-free answer, and we won't sell you one as if it were.
A full-bodied black tea that reads clearly through milk — the foundation for Black Tea Lattes and for Coffee Milk Tea, where it has to hold its own against espresso.
Peach components matched to the roasted oolong base, for Peach Oolong Tea Lattes and pure teas that taste of fruit and tea at once — not syrup with tea somewhere behind it.
Matcha for the Matcha Jasmine Tea Latte, and the lemon-tea components behind the iced Jasmine Peach Lemon Tea — the one drink on the menu that never takes milk at all.
Ingredients are sold in wholesale packs sized for working tea shops, with standing restock orders for regular accounts. Pack sizes, pricing and shipping are itemised on your quote — nothing bundled into a number you can't see inside.
You need the drink to be right from day one, with staff you hired last week. The station carries the recipes; the starting menu carries the guesswork.
Your customers are asking what is actually in the cup. Moving from creamer powder to a real-milk line is a menu change and a marketing change in one step.
The second shop is where taste usually drifts. Recipes pushed from one place, sales visible from one place, each shop's data kept separate.
Equipment quotes in this industry hide a lot in the total. Ours don't — because we have been on the buying side of that table.
New or existing, how many locations, what you want to serve. The form below or a plain email both work.
Machine, software, ingredients, shipping and installation as separate lines — with voltage, certification, warranty and parts terms stated per model.
U.S. models only: 115V / 60Hz, with NSF / ETL listings verified for the exact model on your quote — not a similar one.
The station arrives with the starting menu loaded. Your staff learn the finishing steps; the machine handles the measuring from the first shift.
Fumoli joins Fu — from Fuzhou, the Fujian city our founder's family comes from, where jasmine tea is a way of life and the jasmine blossom is the city flower — with moli （茉莉）, the jasmine itself.
It is the flavour of Fuzhou carried to America: not a place name on a box, but a tea tradition — scented leaves, honest milk, nothing powdered pretending to be either — rebuilt for American tea shops, on American voltage, with American support.
Our mascot Momo （茉茉） wears the same two colours as the tea: leaf green on top, jasmine white below.
Yes. Machines, ingredients, or both — the quote itemises them separately either way. Most shops take both at the start because the station's recipes are calibrated to the ingredient line, then reorder ingredients as they go.
The station keeps working. Recipes live on the machine as well as in the cloud, so drinks keep flowing; sales and status sync when the connection returns. The cloud gateway is for pushing recipes and seeing across locations — never a single point of failure at the counter.
No — and beware any supplier who blurs this. A real-milk base contains milk, and most creamers contain milk protein too, despite the "non-dairy" name. For allergic guests, keep a genuinely dairy-free option such as barista oat milk, stored and handled separately.
We source U.S.-specification models — 115V / 60Hz — and verify the NSF / ETL listing for the exact model number on your quote before you commit. The listing is checked against the certification body's own directory, and the result goes into your paperwork.
Email info@fumoliusa.com or use the form below. Quotes are itemised — equipment, software, ingredients, shipping, installation and terms as separate lines — so you can compare them against anyone.
Tell us a little about your shop and we'll reply with an itemised wholesale quote. The form opens your email app with everything filled in — nothing is submitted anywhere else.
For wholesale pricing, machine specifications, certification paperwork or ingredient samples, email is the front door.